Fermentation does not produce reactive oxygen species.
Fermentation is more efficient in low-oxygen environments.
Fermentation can occur in anaerobic conditions, making it more versatile in various environmental conditions.
Fermentation is a faster process compared to aerobic respiration, allowing for rapid ATP production.
Fermentation can be used by microorganisms to produce various useful products such as alcohol, yogurt, and cheese.
What is the advantage of fermentation over aerobic respiration?
Fermentation produces more ATP.
Fermentation does not require glucose.
Fermentation does not require oxygen.
Fermentation produces fewer waste products.
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