Salt is a mineral compound composed primarily of sodium chloride. It is commonly used as a seasoning and preservative in cooking.
Four examples of salts include:
1. Table salt: the most common type of salt used for seasoning food.
2. Sea salt: made by evaporating seawater and contains trace minerals which can affect its flavor and appearance.
3. Kosher salt: a larger grained salt that is commonly used in koshering meat and for general cooking.
4. Himalayan pink salt: a type of rock salt mined from the Punjab region of Pakistan, known for its pink hue and unique mineral content.
What is salt?give four examples
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