what is meat science

Answer 1

Meat science, also known as meat technology or meat engineering, is a scientific discipline that focuses on the understanding of the physical and chemical properties of meat, as well as its processing, preservation, and overall quality. It involves research and exploration in areas such as animal anatomy, meat composition, microbiology, food safety, nutrition, and sensory evaluation. Meat scientists study various aspects of meat production, including animal breeding and genetics, slaughter methods, meat processing techniques, packaging, storage, and distribution. The aim of meat science is to improve the quality, safety, and nutritional value of meat products, as well as to enhance overall meat production and efficiency in the food industry.