What is malting?

Answer 1

Malting is a process in beer brewing and whiskey/distillery production where grains, usually barley, are germinated and then dried in a controlled environment. This process activates enzymes in the grain that convert starches into simpler sugars, which are then fermented by yeast to produce alcohol. The malted grains are then milled and mixed with water to create a mash, which is the basis for beer or whiskey production.