A popular dish in both Morocco and Algeria is Couscous. It is a staple food in North African cuisine and is often served with various vegetables, meats, or lentils. While falafel, salad, and chickpeas are also enjoyed in the region, couscous is particularly renowned and integral to Moroccan and Algerian culinary traditions.
What is a popular dish in Morocco and Algeria?
Falafel
Couscous
Salad
Chickpeas
1 answer