If you use regular milk, you'll need to boil it to get rid of about half of the water.
http://www.ochef.com/664.htm
what is a good alternative to evaporated milk?
i need to use it in a bread, and i don't have it
is it ok if i just use regular milk?
thanks
4 answers
Correction -- SIMMER not boil the milk.
I would use milk, and add enough additional flour to kneed properly.
Evap milk substitute: 2/3 cup powerdered milk, 1/2 C water.
Evap milk substitute: 2/3 cup powerdered milk, 1/2 C water.
oh, thanks guys..i just looked back at this post today..way after i already made the bread
but thanks for these great tips. i'll remember them next time
p.s. the bread turned out very good with just regular milk
but thanks for these great tips. i'll remember them next time
p.s. the bread turned out very good with just regular milk