After coral is bleached, the most accurate response is:
The coral is susceptible to starvation.
Bleaching occurs when corals expel the symbiotic algae (zooxanthellae) that live within their tissues, leading to a loss of color and essential nutrients. Without these algae, the coral is not able to obtain the energy it needs through photosynthesis, making it vulnerable to starvation. If the conditions do not improve and the coral cannot regain its algae, it may die over time.