Honey primarily consists of the disaccharide fructose and glucose, but the most notable disaccharide present is sucrose. Disaccharides, including sucrose, play a significant role as a carbohydrate by providing a quick source of energy and serving as a building block for more complex carbohydrates. Their sweetness and solubility make them important in food and nutrition.
What disaccharide makes up honey?
identify the disaccharide found in honey and explain its significance as a carbohydrate.
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