What did President Roosevelt do in 1906 that influenced the regulation of food in the United States?

Question

(1 point)
• He required all bread to be made with standard ingredients and no unnecessary fillers.
• He appointed the first chemist to serve in the Food and Drug Administration.
• He passed two laws: The Meat Inspection Act and The Food and Drugs act.
• He founded the Food and Drug Administration and the Centers for Disease Control.

Answer 1

In 1906, President Roosevelt passed two significant laws: The Meat Inspection Act and The Food and Drugs Act. These laws were crucial in influencing the regulation of food in the United States, as they aimed to ensure sanitary conditions in the meatpacking industry and to prevent misbranding and adulteration of food and drugs. Therefore, the correct answer is:

• He passed two laws: The Meat Inspection Act and The Food and Drugs act.