What did President Roosevelt do in 1906 that influenced the regulation of food in the United States?%0D%0A%0D%0A(1 point)%0D%0AResponses%0D%0A%0D%0AHe required all bread to be made with standard ingredients and no unnecessary fillers.%0D%0A%0D%0AHe required all bread to be made with standard ingredients and no unnecessary fillers.%0D%0A%0D%0AHe appointed the first chemist to serve in the Food and Drug Administration.%0D%0A%0D%0AHe appointed the first chemist to serve in the Food and Drug Administration.%0D%0A%0D%0AHe passed two laws: The Meat Inspection Act and The Food and Drugs act.%0D%0A%0D%0AHe passed two laws: The Meat Inspection Act and The Food and Drugs act.%0D%0A%0D%0AHe founded the Food and Drug Administration and the Centers for Disease Control.

Answer 1

In 1906, President Roosevelt influenced the regulation of food in the United States by passing two significant laws: The Meat Inspection Act and The Food and Drugs Act. These laws aimed to ensure the safety and quality of food products and laid the groundwork for federal food safety regulation.