What did archaic people use to grind seeds into flour?

Answer 1

Archaic people used various tools and methods to grind seeds into flour. One of the most commonly used tools was a grinding stone or pestle and mortar. This involved using a large flat stone as the base or surface and a smaller stone or pestle to grind the seeds against the base stone.

Another method involved using a quern stone, which consists of two stones— a larger flat stone called the lower or nether stone, and a smaller stone called the upper or rider stone. The seeds were placed on the lower stone, and the upper stone was then rotated or moved back and forth to grind the seeds into flour.

Both these techniques required manual effort and could be time-consuming and strenuous. However, they provided an effective way to transform seeds into flour, which was an essential part of the archaic people's diet.