A food surplus can lead to several outcomes, including:
1. Increase in population: When there is an abundance of food, it can sustain a larger population as there is enough to feed everyone. This can lead to population growth and an increase in overall population size.
2. Increase in gathering: With a surplus of food, people may have to spend less time hunting or gathering food, allowing them more time for other activities. This can lead to an increase in gathering activities like socializing, creating art, or developing new technologies.
3. Decrease in specialization: With a surplus of food, not everyone needs to be involved in food production. This can lead to a decrease in specialization as people can turn their attention to other tasks such as craftsmanship, trade, or governance.
It's important to note that these outcomes may vary depending on the specific cultural or societal context in which the food surplus occurs.
What did a food surplus lead to?
Decrease in leisure time
Increase in population
Decrease in specialization
Increase in gathering
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