What are tradition processing

Answer 1

Traditional processing refers to the manual or mechanical methods of handling and preparing food that have been used for generations. This includes techniques such as peeling, chopping, grinding, pounding, fermenting, and cooking food using traditional methods and equipment such as wooden pestle and mortars, stone metates, clay pots, and open fires. Traditional processing methods often involve significant time and effort but are valued for their ability to preserve the authentic flavors and textures of food and connect people to their cultural heritage.