1. Be polite and respectful: Waiters should always be courteous to their customers, treating them with respect and kindness.
2. Be attentive: Waiters need to pay attention to their customers' needs and ensure that they have everything they need to enjoy their meal.
3. Be knowledgeable: Waiters should have a good understanding of the menu and be able to advise customers about the dishes and drinks on offer.
4. Avoid distractions: Waiters should avoid distractions such as using their phone or chatting with colleagues while on duty.
5. Dress appropriately: Waiters should dress in a professional manner, wearing appropriate attire such as a clean uniform or outfit.
6. Keep the area clean: Waiters should ensure that the dining area is clean and tidy, with tables and chairs wiped down and spotless.
7. Be prompt: Waiters should serve customers promptly and efficiently, ensuring that they don't have to wait too long for their meal.
8. Handle complaints professionally: If a customer has a complaint, waiters should handle the situation professionally, listening carefully to the customer's concerns and offering solutions to resolve the issue.
What are the rules to be followed by the waiters in the food industry? Explain in a simple terms
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