There are many references available for plant nutrition, including books, scientific articles, and online resources. Here are some commonly cited references:
1. Marschner, H. (2012). Marschner's Mineral Nutrition of Higher Plants. Academic Press.
2. Taiz, L., & Zeiger, E. (2014). Plant Physiology and Development. Sinauer Associates, Inc.
3. Epstein, E. (2009). Mineral Nutrition of Plants: Principles and Perspectives (2nd Ed.). Sinauer Associates, Inc.
4. eria, N. K., Baligar, V. C., & Jones, C. A. (2011). Growth and Mineral Nutrition of Field Crops (3rd Ed.). CRC Press.
5. Barker, A. V., & Pilbeam, D. (2015). Handbook of Plant Nutrition (2nd Ed.). CRC Press.
6. White, P. J., & Broadley, M. R. (2012). Plant Nutrition for Sustainable Food Production and Environment: Proceedings of the XIII International Plant Nutrition Colloquium. Springer.
7. Arshad, M., & Frankenberger, W. T. (2010). Plant Nutrition and Soil Fertility Manual. CRC Press.
8. Jones, J. B. Jr., & Jones, J. P. (2012). Plants Bugs Eat: A Practical Guide to Plant Resistance and Tolerance to Insects. University Press of Florida.
Additionally, there are numerous scientific journals that publish research on plant nutrition, such as the Journal of Plant Nutrition and Soil Science, Plant and Soil, and Frontiers in Plant Science. Online resources such as the United States Department of Agriculture (USDA) and the Food and Agriculture Organization (FAO) of the United Nations also provide valuable information on plant nutrition.
What are the references for plant nutrition?
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