What are some of the environmental impacts of higher meat consumption?
How can we minimize these impacts? Write in 2-3 sentences
1 answer
Some of the environmental impacts of higher meat consumption include deforestation for livestock grazing, water pollution from animal waste, and increased greenhouse gas emissions from livestock methane production. To minimize these impacts, individuals can reduce their meat consumption, choose locally sourced and sustainably raised meats, and support regenerative agriculture practices. Additionally, promoting plant-based diets and investing in alternative protein sources can help reduce the environmental footprint of the meat industry.