Question 2.1
2.1.1 - D
2.1.2 - B
2.1.3 - A
2.1.4 - B
2.1.5 - D
2.1.6 - B
2.1.7 - B
2.1.8 - C
Question 2.2
2.2.1 - 2040
2.2.2 - a sustainable lifestyle
2.2.3 - human
2.2.4 - decreased
2.2.5 - canned fish
2.2.6 - Non-renewable
2.2.7 - topsoil
Question 2.3
2.3.1 Evidence of soil erosion could include visible rills or gullies, loss of soil depth, or exposed root systems of plants.
2.3.2 Overcropping depletes the soil of its nutrients and structure, leading to a lack of vegetation that holds the soil in place, making it more prone to erosion by wind and water.
2.3.3 One negative effect of soil erosion on aquatic bodies is increased sedimentation, which can harm aquatic life and reduce water quality.
2.3.4 Four ways to prevent soil erosion include planting cover crops to protect the soil, practicing crop rotation to maintain soil health, implementing contour farming to reduce runoff, and building barriers like terraces to slow water flow.
Question 2.4
2.4.1 Eskom generates 90% of South Africa’s electricity.
2.4.2 Two reasons: the coal-fired power stations are old and inadequately maintained or poorly designed.
2.4.3 Load shedding disrupts businesses and negatively impacts the economic backbone of the nation due to unreliable electricity supply.
2.4.4 Three negative impacts of coal mining on the environment include air pollution from emissions, water contamination from mining runoff, and habitat destruction due to land clearing.
2.4.5 Coal remains important due to its significant role in electricity generation and the economy, providing jobs and energy essential for industrial functions.
Question 2.5
2.5.1 Type A - Solar energy; Type B - Wind energy
2.5.2 Despite being renewable, wind energy has not been implemented on a large scale due to high initial costs, intermittency concerns, and the impact on wildlife.
2.5.3 Advantages of solar energy include reducing reliance on fossil fuels, lowering greenhouse gas emissions, and potentially lower electricity costs in the long term.
2.5.4 Reasons for the move towards renewable energy include addressing climate change, reducing dependency on limited fossil fuel resources, and promoting energy security and sustainability.
2.5.5 The production of biofuels can drive up food prices, making it harder for low-income individuals to afford basic food items.