To find the volume of a cone, you can use the formula:
\[ V = \frac{1}{3} \pi r^2 h \]
where \( V \) is the volume, \( r \) is the radius of the base, \( h \) is the height, and \( \pi \) is approximately 3.14.
Given:
- Diameter = 2 cm, so the radius \( r = \frac{2}{2} = 1 \) cm
- Height \( h = 6 \) cm
Now, plug in the values:
\[ V = \frac{1}{3} \times 3.14 \times (1)^2 \times 6 \] \[ V = \frac{1}{3} \times 3.14 \times 1 \times 6 \] \[ V = \frac{1}{3} \times 18.84 \] \[ V = 6.28 \]
So the volume of chocolate needed to make a solid chocolate cone is 6.28 cubic centimeters.
The correct response is: 6.28 cubic centimeters.
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