Velouté, béchamel, heavy cream, cheese, or eggs can all be used

Question

Question 18 options:

A)

as a dressing.

B)

to bind a croquette.

C)

to deglaze a pan.

D)

as a breakfast entree.

Answer 1

The correct answer is:

B) to bind a croquette.

Velouté, béchamel, heavy cream, cheese, and eggs are commonly used ingredients in croquettes to help bind the mixture together before frying.