Based on the information provided, here are the variables listed clearly:
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Controlled Variables:
- Measuring equipment (using the same brand for both small and large amounts)
- Volume of liquid being heated (ensuring consistent volumes across trials)
- Heating method (using the same heat source and technique)
- Environmental conditions (such as pressure and ambient temperature)
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Independent Variable:
- The type of liquid that is being heated
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Dependent Variable:
- The boiling point of each liquid
These variables will help ensure a fair test when determining how different liquids behave when heated.