Using the ten percent rule in ecological energy transfer, each level of the food chain receives 10% of the energy from the level below it.
Given the energy available at the producer level (algae) is 135,000 Kcal:
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The primary consumers (shrimp) would receive: \[ 135,000 , \text{Kcal} \times 0.10 = 13,500 , \text{Kcal} \]
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The secondary consumers (lantern fish) would receive: \[ 13,500 , \text{Kcal} \times 0.10 = 1,350 , \text{Kcal} \]
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The tertiary consumers (tuna) will receive: \[ 1,350 , \text{Kcal} \times 0.10 = 135 , \text{Kcal} \]
Therefore, the tertiary consumer tuna will receive 135 Kcal.
So the correct answer is: 135 Kcal.