Using the information below, and based on your knowledge of enzymes - which independent variable would be a good starting point to determine the cause of the poor result?
enzyme_paragraph
a
The number of people working in the factory.
b
The temperature of the wash vat where the enzymes are added.
c
The education of the quality control team.
d
The color of the jeans after the enzymes did their work.
1 answer
Based on the information given, and considering the topic is enzymes, the most relevant independent variable to determine the cause of the poor result would be option b: the temperature of the wash vat where the enzymes are added. Enzymes are highly sensitive to temperature, and small changes in temperature can significantly affect their activity. Therefore, investigating the temperature of the wash vat would be a good starting point to determine the cause of the poor result.
2 answers