Use this scenario to answer the question. After eating half of a banana as a snack, you decide to save the rest for later. There are two types of plastic wrap in your house, and you use one to cover the banana. In an hour, you return and find that your banana half has browned significantly despite being saved in plastic wrap. You discover that one of the plastic wraps is made of polyvinyl, and the other is made of polyethylene. Which plastic wrap could have caused this browning effect, and why? (1 point) Responses The polyvinyl wrap probably caused the browning since it traps ethylene gas which would delay the ripening process. The polyvinyl wrap probably caused the browning since it traps ethylene gas which would delay the ripening process. The polyvinyl wrap probably caused the browning since it traps ethylene gas which would speed up the ripening process. The polyvinyl wrap probably caused the browning since it traps ethylene gas which would speed up the ripening process. The polyethylene wrap probably caused the browning since it contains ethylene which would delay the ripening process. The polyethylene wrap probably caused the browning since it contains ethylene which would delay the ripening process. The polyethylene wrap probably caused the browning since it contains ethylene which would speed up the ripening process. The polyethylene wrap probably caused the browning since it contains ethylene which would speed up the ripening process.

Answer 1

The correct response is: "The polyvinyl wrap probably caused the browning since it traps ethylene gas which would speed up the ripening process."

Polyvinyl wrap is known to retain ethylene gas, which is produced by fruits and can accelerate the ripening process. This would lead to the browning of the banana half, as it would enhance the natural ripening process. In contrast, polyethylene wrap does not trap ethylene gas in the same way, potentially reducing the effects of ripening and browning.