Use the paragraph to answer the question. lodine is an important micronutrient, a vitamin or mineral that is necessary for good health. It helps the body to produce hormones, helps babies develop in the womb, and is important to many other body processes, In 1924, lodine was added to salt to make up for a lack of public access to dairy foods and ocean fish, which are natural sources of iodine. The modem American diet, however, includes many processed foods that contain lodine. As a result, many salt manufacturers have stopped adding lodine to their product, a change that did not get much attention in the media. Some nutrition experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the micronutrient. Only time will tell, as America moves into a new era where table salt is no longer a guaranteed source of lodine. In 1-2 sentences, identify and explain the evidence that the author uses to support the idea that taking lodine out of table salt might cause harm

Answer 1

The author notes that iodine is an essential micronutrient necessary for good health and that its addition to salt in 1924 was a response to a lack of public access to natural sources like dairy and ocean fish. The concern is that as many salt manufacturers have stopped adding iodine due to the prevalence of processed foods in the modern diet, individuals who depend on table salt for iodine may face an increased risk of disease related to iodine deficiency.