Unlike typical food-borne illnesses, certain pathogens and toxins can cause neurodegenerative diseases. For example, prions, which are infectious proteins, are responsible for conditions such as Creutzfeldt-Jakob disease, while certain bacterial toxins can lead to long-term neurological effects. Additionally, some viruses that can be transmitted through food might also be linked to neurological disorders, demonstrating that not all food-borne illnesses are limited to gastrointestinal effects.
Unlike typical food-borne illnesses______ cause neurodegenerative disease.
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