1. Traditional farming: Most farmers in Khujwana practice traditional farming methods, using manual labor and simple tools to cultivate crops such as wheat, barley, and vegetables.
2. Organic farming: Some farmers in Khujwana have adopted organic farming practices, avoiding the use of synthetic chemicals and pesticides in order to produce healthier, more environmentally friendly crops.
3. Dairy farming: Dairy farming is also common in Khujwana, with many farmers keeping cows and buffaloes to produce milk and other dairy products.
4. Poultry farming: Poultry farming, particularly the raising of chickens for meat and eggs, is a popular agricultural activity in Khujwana.
5. Horticulture: Some farmers in Khujwana also engage in horticultural activities, growing fruits and vegetables such as mangoes, citrus fruits, tomatoes, and okra.
6. Aquaculture: In recent years, some farmers in Khujwana have started to practice aquaculture, farming fish and other aquatic organisms in ponds and tanks.
7. Agroforestry: Agroforestry practices, which involve the integration of trees and shrubs with agricultural crops, are also being implemented by some farmers in Khujwana to improve soil fertility, enhance biodiversity, and increase crop yields.
Types of farming in khujwana
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