Two chefs are preparing a dish and need to season it with salt and pepper. Chef A says using the fingertips to apply salt is the preferred method because it allows for better control and a more even coat. Chef B says that a salt shaker is the preferred method since using the fingertips violates hygiene standards and allows for a less even coat. Which chef is correct?

Question 3 options:

A)

Chef A is correct.

B)

Neither chef is correct.

C)

Both chefs are correct.

D)

Chef B is correct.

1 answer

The answer is C) Both chefs are correct.

Chef A's point about using fingertips for better control and an even coat is valid in certain contexts, particularly in small-scale cooking where the chef has clean hands and is comfortable with that method.

Chef B's concerns about hygiene and even coating when using a salt shaker are also valid, especially in a professional kitchen environment where hygiene is paramount and consistency is key.

Thus, both chefs present valid arguments depending on the context.