Topic: Bakers

Question

Claim #3- the 3rd main point of your research
Ex. Carpenters need to train as an apprentice prior to working in this field.

Evidence:
What evidence will you use to support this statement?
(Evidence can be a quote, paraphrase, example, fact, etc.) Put direct quotes in quotation marks.

"Bakers often start their careers by completing a formal education program at a technical or culinary school. These programs typically last 1 to 2 years and may lead to a certificate or diploma. Many bakers also learn their skills through long-term on-the-job training, often lasting several years" (Bureau of Labor Statistics).

Analysis:

Explain what this evidence means for your topic. Why is this important?

This evidence highlights the importance of formal education and on-the-job training for bakers to develop the necessary skills and knowledge for success in this field. It emphasizes the need for apprenticeships to gain hands-on experience and learn from experienced bakers. This is crucial as baking is a highly skilled profession that requires practical training and experience to master techniques and recipes. By undergoing apprenticeships, bakers can increase their proficiency and expertise, ultimately leading to better career opportunities and success in the industry.

Answer 1

Overall, this evidence underscores the significance of apprenticeships in the baking industry. It demonstrates that aspiring bakers should not only focus on formal education but also seek hands-on experience to enhance their skills and knowledge. By completing apprenticeships, bakers can receive mentorship from seasoned professionals, acquire practical experience, and improve their abilities in baking techniques. This further validates the claim that apprenticeships are essential for individuals in the baking profession to further their career and achieve success in the field.