To find out which serving size has a different ratio of serving size to pounds of meat, we can calculate the ratio for each entry in the chart. The ratio is calculated by dividing the serving size by the pounds of meat.
Here are the calculations for each serving size:
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For 20 servings: \[ \text{Ratio} = \frac{20}{2} = 10 \]
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For 40 servings: \[ \text{Ratio} = \frac{40}{6} \approx 6.67 \]
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For 80 servings: \[ \text{Ratio} = \frac{80}{8} = 10 \]
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For 120 servings: \[ \text{Ratio} = \frac{120}{12} = 10 \]
From these calculations, we can observe the following ratios:
- For 20 servings: 10
- For 40 servings: approximately 6.67
- For 80 servings: 10
- For 120 servings: 10
The ratio for the serving size of 40 is different from the others. Thus, the employee made an error when computing the number of pounds of meat for 40 servings.