To french a rack of lamb means to

Question

Question 7 options:

A)

marinade it.

B)

sear the rack.

C)

tie the rack with twine.

D)

scrape meat from the bone.

Answer 1

To "French" a rack of lamb means to D) scrape meat from the bone. This technique involves removing the meat and fat from the exposed rib bones, creating a clean and visually appealing presentation.