To determine the recipe conversion factor (RCF), you must

Question

Question 7 options:

A)

divide the original yield of the recipe by the desired yield.

B)

multiply the yield of the original recipe by the number of people being served.

C)

subtract the larger yield from the smaller yield and multiply by four.

D)

divide your desired yield by the original yield of the recipe.

Answer 1

To determine the recipe conversion factor (RCF), you must:

D) divide your desired yield by the original yield of the recipe.

This will give you the factor by which you need to adjust the recipe ingredients to achieve the desired yield.