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Hey everyone! Welcome back to my channel! Today, I'm super excited to share with you one of my all-time favorite breakfast recipes: Grandma’s Breakfast Granola with fresh blueberries and a splash of milk. It’s delicious, nutritious, and the perfect way to start your day!
[Cut to the kitchen]
Alright, so let’s dive right in! First off, we’re going to whip up some homemade granola. Trust me, once you try this, you’ll never want store-bought again!
[Show ingredients]
Here’s what you’ll need: rolled oats, honey, a mix of your favorite nuts, a sprinkle of cinnamon, and just a pinch of salt.
[Cut to prepping]
Now, let’s mix the dry ingredients in a bowl. Just look at that color! Next, we’ll drizzle in some honey and give it a good stir. The sweetness of the honey really brings it all together.
[Transition to the oven]
Alright, now we’ll spread the mixture on a baking sheet, pop it in the oven, and let it get all toasty for about 20-25 minutes. Your kitchen is going to smell incredible!
[While waiting, show blueberries]
In the meantime, let’s talk blueberries! I love adding these juicy little gems. They’re bursting with flavor and really elevate the granola experience!
[Cut to the oven timer going off]
Ding! Time’s up! Look at that golden-brown goodness! It’s crunchy, it’s sweet, and just perfect!
[Show assembling the bowl]
Now, let’s assemble our bowl. I like to start with a generous scoop of the homemade granola, top it off with a handful of fresh blueberries, and finish it off with a splash of cold milk.
[Take a bite]
Mmm, this is so good! The crunch from the granola, the sweetness from the blueberries, and that creamy milk… it’s just a hug in a bowl!
[Wrap up]
So, there you have it, folks! Grandma’s Breakfast Granola with blueberries and milk—quick, easy, and oh-so-delicious. Give it a try, and let me know how you like it in the comments below! Don’t forget to like, subscribe, and hit that notification bell for more yummy recipes. Thanks for watching, and I’ll see you next time!
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