How to Make Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until well combined and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to prevent dense cookies.
6. Stir in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown. The center might look slightly undercooked, but they will firm up as they cool.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely.
10. Enjoy your homemade chocolate chip cookies with a glass of cold milk!
Think of a food or a craft that you know how to make. Write a short how-to paragraph describing how to make it. Format the text with heading or lists. Use time order in your writing .
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