The two organs involved only in the chemical digestion of food are:
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Liver - The liver produces bile, which is important for the digestion of fats, but it does not directly digest food itself.
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Pancreas - The pancreas produces digestive enzymes that are released into the small intestine to aid in the chemical digestion of carbohydrates, proteins, and fats.
While the stomach and small intestine also play significant roles in both mechanical and chemical digestion, the liver and pancreas primarily focus on chemical digestion.