To accurately answer how the addition of a second yeast species affected the growth of the brewer's yeast population, I would need to see the graph you're referring to. However, I can provide some general insights based on typical outcomes in such experiments.
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Increased Competition: If the second yeast species competes for the same resources (water, sugar), it may limit the growth of the brewer’s yeast population. You might see a decrease in the growth rate or a lower maximum population size for the brewer's yeast in the mixed population.
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Synergistic Effects: Alternatively, the second yeast species might have a positive effect on the brewer's yeast population, possibly by outcompeting other unwanted microorganisms or by creating conditions that favor the growth of brewer's yeast (such as altering the local environment).
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No Significant Change: It's also possible that the presence of the second species does not significantly affect the brewer's yeast growth, indicating that they can coexist without negatively impacting each other.
If you can summarize the graph's findings or share details on whether the brewer's yeast population increased, decreased, or remained stable when the second species was added, I can provide a more specific analysis.