To calculate the price the diner charges its customers, we first need to find 90% of the cost to make the lunch combo, which is $5. We can do this by multiplying $5 by 0.90:
$5 * 0.90 = $<<5*0.90=4.50>>4.50
Therefore, the diner charges its customers $4.50 for the lunch combo.
The Yellow Rose diner applies a 90% markup to the cost of its meals. It costs $5 to make a lunch combo, how much does the diner charge its costumers?
5 answers
The Yellow Rose diner applies a 90% markup to the cost of its meals. It costs $5 to make a lunch combo, how much does the diner charge its costumers?
(Step by step)
(Step by step)
To calculate the price the diner charges its customers, we need to add the markup to the cost of making the lunch combo.
Step 1: Calculate the markup amount.
The markup percentage is 90%. To find the markup amount, multiply the cost to make the lunch combo ($5) by the markup percentage (90%).
Markup amount = $5 * 0.90 = $4.50
Step 2: Add the markup amount to the cost of making the lunch combo.
Price = Cost to make lunch combo + Markup amount
Price = $5 + $4.50 = $9.50
Therefore, the diner charges its customers $9.50 for the lunch combo after applying a 90% markup.
Step 1: Calculate the markup amount.
The markup percentage is 90%. To find the markup amount, multiply the cost to make the lunch combo ($5) by the markup percentage (90%).
Markup amount = $5 * 0.90 = $4.50
Step 2: Add the markup amount to the cost of making the lunch combo.
Price = Cost to make lunch combo + Markup amount
Price = $5 + $4.50 = $9.50
Therefore, the diner charges its customers $9.50 for the lunch combo after applying a 90% markup.
The Yellow Rose diner applies a 90% markup to the cost of its meals. It costs $5 to make a lunch combo, how much does the diner charge its costumers?
(Only show proportion)
(Only show proportion)
To determine how much the diner charges its customers, we can use the proportion:
Cost to make lunch combo / (1 - Markup percentage) = Price charged to customers
The markup percentage is 90%, so the proportion becomes:
$5 / (1 - 0.90) = Price charged to customers
Simplifying the proportion:
$5 / 0.10 = Price charged to customers
$5 / 0.10 = $50
Therefore, the diner charges its customers $50 for the lunch combo after applying a 90% markup.
Cost to make lunch combo / (1 - Markup percentage) = Price charged to customers
The markup percentage is 90%, so the proportion becomes:
$5 / (1 - 0.90) = Price charged to customers
Simplifying the proportion:
$5 / 0.10 = Price charged to customers
$5 / 0.10 = $50
Therefore, the diner charges its customers $50 for the lunch combo after applying a 90% markup.