Experienced readers can use several steps to analyze conflicting information in texts about the same topic. First, they should identify the main arguments and claims presented by each source. For instance, in the text discussing farmed fish, one perspective is presented by marine biologist Yonathan Zohar, who advocates for eating genetically modified farmed fish as a solution to overfishing. Conversely, chef Rick Moonen presents a conflicting viewpoint, expressing concerns about potential chemicals in farmed fish and refusing to serve them in his restaurants. Next, readers should evaluate the credibility of each source by considering the qualifications of the authors and the reliability of the information cited, such as Zohar referencing the Food and Drug Administration's endorsement of genetically modified fish as safe to eat. Readers should also seek evidence that supports or refutes each position, weighing the scientific data provided by Zohar against Moonen's anecdotal experiences and health concerns. Finally, synthesizing the information allows readers to form an informed opinion, recognizing that the underlying issue involves balancing ocean conservation with food security. It is crucial for readers to recognize and evaluate conflicting information because navigating debates over health and environmental policies can significantly impact both personal choices and broader societal outcomes. Understanding the nuances in differing viewpoints fosters critical thinking and empowers readers to make decisions based on a well-rounded assessment of the facts.
The world’s oceans are in trouble. Because the world’s population is growing and seafood is a good source of nutrition, our ocean’s fish species are being overfished. Marine biologist Yonathan Zohar points to a statistic from the United Nations Food and Agricultural Organization. It says that “more than 50 percent of the world’s main fisheries stocks are fully exploited, while another 28 percent are over-exploited or depleted.” One solution Zohar suggests is to eat more farmed fish, some of which is genetically modified to grow bigger. Yet some people resist. They say that genetically modified farmed fish are dangerous. One critic, chef Rick Moonen, refuses to serve these fish in his restaurants. He says that some farmed fish contain significant amounts of chemicals. However, most of the planet does not have the luxury of eating wild fish. As Zohar points out, the Food and Drug Administration says that genetically modified farmed fish are safe to eat. Plus, the modifications are minor. They are no different from the way farmers breed their animals. It’s time to protect the oceans and feed the hungry, and we can do that by eating farmed fish.Write a paragraph in which you describe the steps that experienced readers can use to analyze conflicting information in texts about the same topic. Explain why it is important for readers to recognize and evaluate conflicting information. Provide specific examples from the two texts.
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