Ask a New Question

The water pressure that pushes water and sugar from sugar source to sugar sink is referred to as _____.

The answer is bluk flow but idk why. Why isnt i translocation or transpiration?

Ask a New Question or answer this question.

Similar Questions

How does osmosis explain the fact that a watery syrup forms when you put sugar on strawberries?Sugar dissolves in some of the
1. 0 answers
If more sugar is placed into a glass of icy, then can dissolve in the tea, the additional sugar will sink to the bottom of the
1. 1 answer
You have two beakers, one filled to the 100 mL mark with sugar (mass of sugar 180.0 g) and the other filled to the 100 mL mark
1. 4 answers
if more sugar is placed into a glass of iced tea than can dissolve in the te,the additional sugar will sink to the bottom of the
1. 2 answers

more similar questions