The USDA recommends choosing meats that are at least what percentage lean?
(1 point)
○ 10% lean
○ 50% lean
○ 70% lean
○ 90% lean
1 answer
○ 90% lean
(1 point)
○ 10% lean
○ 50% lean
○ 70% lean
○ 90% lean
1 answer
1 answer
1 answer
1 answer
1 answer