To determine if the new variety of wheat differs in resistance to diseases compared to the old variety, we will conduct a hypothesis test for proportions.
Step 1: Define the Hypotheses
- Null Hypothesis (\(H_0\)): The proportion of infections in the new variety is equal to the proportion of infections in the old variety. That is, \(p = 0.15\).
- Alternative Hypothesis (\(H_a\)): The proportion of infections in the new variety is different from the old variety. That is, \(p \neq 0.15\).
Step 2: Gather Sample Data
From the field experiment:
- Sample size (\(n\)) = 120
- Number of infected plants (\(X\)) = 20
- Sample proportion (\(\hat{p}\)) = \(\frac{X}{n} = \frac{20}{120} = \frac{1}{6} \approx 0.1667\)
Step 3: Determine the Test Statistic
We will use a Z-test for proportion. The test statistic is calculated using the formula:
\[ Z = \frac{\hat{p} - p_0}{\sqrt{\frac{p_0(1 - p_0)}{n}}} \]
where:
- \(\hat{p} = 0.1667\) (sample proportion)
- \(p_0 = 0.15\) (population proportion under null hypothesis)
- \(n = 120\) (sample size)
Calculating the standard error:
\[ \text{Standard Error (SE)} = \sqrt{\frac{0.15(1 - 0.15)}{120}} = \sqrt{\frac{0.15 \times 0.85}{120}} = \sqrt{\frac{0.1275}{120}} \approx 0.0327 \]
Now we can compute the test statistic \(Z\):
\[ Z = \frac{0.1667 - 0.15}{0.0327} \approx \frac{0.0167}{0.0327} \approx 0.510 \]
Step 4: Determine the Critical Value
Since we are conducting a two-tailed test at a significance level (\(\alpha\)) of 0.01, we need to find the critical Z-values for \(\alpha/2 = 0.005\).
Using the standard normal distribution table or calculator, the critical Z-values are approximately \(-2.576\) and \(2.576\).
Step 5: Make the Decision
Now, we compare our calculated Z value (0.510) with the critical values:
- If \(Z < -2.576\) or \(Z > 2.576\), we reject the null hypothesis.
- If \(-2.576 < Z < 2.576\), we fail to reject the null hypothesis.
In this case, \(0.510\) falls between \(-2.576\) and \(2.576\).
Conclusion
Since we fail to reject the null hypothesis, we do not have sufficient evidence to conclude that the new variety of wheat differs in resistance to diseases compared to the old variety at the 1% level of significance.