The terms sear, char, and pan broil all refer to the cooking method known as

Question

Question 2 options:

A)

braising.

B)

baking.

C)

roasting.

D)

sautéing.

Answer 1

The terms sear, char, and pan broil all refer to the cooking method known as:

D) sautéing.

These methods typically involve cooking food at high temperatures with minimal moisture, often using fats like oil or butter.