The best option for Ana is to add the fact to a body paragraph, then update the conclusion if needed. This approach allows her to include the new information in a relevant context while keeping her conclusion focused on summarizing the main points of her essay.
The teacher asks Ana to revise her conclusion because it states a new fact instead of summing up her essay. Ana really wants to include the fact. What can she do?(1 point) Responses Add the fact to a body paragraph, then update the conclusion if needed. Add the fact to a body paragraph, then update the conclusion if needed. Rewrite the paper from scratch. Rewrite the paper from scratch. Write a longer conclusion, and start with the new fact. Write a longer conclusion, and start with the new fact. Turn the paper in again with no changes.
11 answers
The statement that best describes a good conclusion is: A good conclusion refers to the major themes of the piece. This helps to reinforce the key points and leaves the reader with a clear understanding of the essay's main ideas.
Samantha should read the essay and find the theme. Understanding the main theme and key points of the essay will help her craft a conclusion that effectively summarizes the content and ties everything together.
The best conclusion for Anike's article on how to make lentil soup would be: Enjoy your soup hot with some bread, or freeze it and save it for a cold day. This option effectively wraps up the article by providing a final thought on enjoying the soup, which ties back to the recipe and the theme of making lentil soup.
To find the equivalent ratio of \( 12:9 \) in the form \( 4:x \), we can set up a proportion:
\[ \frac{12}{9} = \frac{4}{x} \]
We can cross-multiply to solve for \( x \):
\[ 12x = 4 \cdot 9 \]
Calculating the right side:
\[ 12x = 36 \]
Now, divide both sides by 12 to solve for \( x \):
\[ x = \frac{36}{12} = 3 \]
So, the equivalent ratio is:
\[ 4:3 \]
To find the cost for 1 pound of ground beef, we can use the values provided in the table.
We can take any of the rows from the table to determine the cost per pound. Let's calculate the cost for 1 pound using the first row as an example:
- For 10 pounds of ground beef, the cost is $37.50.
To find the cost per pound, we divide the total cost by the number of pounds:
\[ \text{Cost per pound} = \frac{\text{Total Cost}}{\text{Pounds}} = \frac{37.50}{10} = 3.75 \]
Thus, the cost for 1 pound of ground beef is $3.75.