To determine the correlation between fat content and calories for the burgers, we need to analyze the relationship between the two variables.
Given the data:
- Fat (g): 25, 44, 63, 32, 37, 20, 11, 52
- Calories: 590, 830, 1080, 680, 750, 420, 310, 820
From reviewing the values, we can see that as the fat content (g) increases, the calories tend to increase as well.
- For example:
- At 25g of fat, there are 590 calories.
- At 44g of fat, there are 830 calories.
- At 63g of fat, there are 1080 calories.
- At 11g of fat, there are only 310 calories.
Generally, the trend is that as fat content increases, calories also tend to increase.
Therefore, the most appropriate response is:
Positive correlation; as the fat content increases, the calories also increase.