The table provides information about common foods and the smaller molecules they are broken into by digestion. Which list below correctly matches the substance to the large molecules of which it is composed?
Capture2.PNG
OPTIONS
Capture3_A.PNG
Capture3_B.PNG
Capture3_C.PNG
Capture3_D.PNG
1 answer
Capture3_D: Starch-Polysaccharides, Sucrose-Carbohydrates, Lipids-Fatty acids and glycerol, Protein-Amino acids