To determine how many mini quiches the Spanish club needs to sell to break even, we need to calculate the total cost of making the quiches and compare that to the revenue generated from selling them.
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Cost to make the quiches:
- The fixed cost is $30.
- The variable cost per quiche is $0.50.
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Selling price:
- Each quiche is sold for $2.
Let \( x \) be the number of quiches sold.
Total cost (C): \[ C = 30 + 0.50x \]
Revenue (R): \[ R = 2x \]
To break even, total revenue must equal total cost: \[ 2x = 30 + 0.50x \]
Now, let's solve for \( x \):
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Subtract \( 0.50x \) from both sides: \[ 2x - 0.50x = 30 \] \[ 1.5x = 30 \]
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Divide both sides by 1.5: \[ x = \frac{30}{1.5} = 20 \]
Therefore, the Spanish club needs to sell 20 mini quiches to break even.