To find out how many quiches the Spanish Club needs to sell in order to break even, we first need to set up the equation for their total costs and total revenue.
Total Costs:
The total cost (C) of making the quiches consists of a fixed cost and a variable cost per quiche:
- Fixed cost = $30
- Variable cost = $0.50 per quiche
If they sell \( x \) quiches, the total cost can be expressed as: \[ C = 30 + 0.50x \]
Total Revenue:
The total revenue (R) from selling quiches, if each quiche is sold for $2, is: \[ R = 2x \]
Break-Even Point:
The break-even point occurs when total costs equal total revenue: \[ 30 + 0.50x = 2x \]
Solving for \( x \):
-
Rearranging the equation: \[ 30 = 2x - 0.50x \] \[ 30 = 1.5x \]
-
Dividing both sides by 1.5: \[ x = \frac{30}{1.5} \] \[ x = 20 \]
Therefore, they need to sell 20 quiches in order to break even.
The correct response is: 20 quiches