To calculate the break-even point, we need to determine the total cost of making the quiches and the price at which they will be sold.
Total cost per quiche = $30 + $0.50 = $30.50
Price at which they will be sold = $2
So, the break-even point can be calculated as:
Break-even point = Total cost / Price per quiche
Break-even point = $30.50 / $2
Break-even point = 15.25
Therefore, the Spanish club at Santa Fe middle school will need to sell at least 16 quiches in order to break even.
The Spanish club at Santa Fe middle school wants to sell mini quiches to raise money for a field trip. The culinary department at their school will make the quiches for $30 plus $0.50 per quiche for $2. How many quiches will they need to sell in order to break even
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