In a bread recipe, the amount of flour is typically measured in whole numbers or fractions that are positive.
Let's analyze the options:
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4/7 (or \( \frac{4}{7} \)): This is a positive fraction. It is a valid measurement for cups of flour.
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−3: This is a negative number. Negative amounts of flour don't make sense in this context.
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234: This is a positive whole number. It is a valid measurement for cups of flour.
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2 \( \frac{3}{4} \): This is a mixed number that is also positive. It is a valid measurement for cups of flour.
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square root of 3: This is approximately 1.732, which is a positive number. It could be used as a measurement, though it is less common compared to simple fractions or whole numbers.
Based on these evaluations, the numbers that could specify how many cups of flour should be used in a bread recipe are:
- 4/7
- 234
- 2 \( \frac{3}{4} \)
- square root of 3
Therefore, all options except −3 could potentially be used.