The original fruit punch recipe is designed to serve 10 people. You have been asked to prepare the fruit punch for a group of 25 people. Your goal is to adjust the ingredient quantities in the recipe to ensure that each serving remains equally flavorful and satisfying.

Question

Ingredients in the Original Recipe:
•2 cups orange juice
•1 cup pineapple juice
•1/2 cup cranberry juice
•1/4 cup lemon juice
•1 cup sparkling water
•1/4 cup sugar
•Ice cubes

Answer 1

To adjust the ingredient quantities in the original recipe to serve 25 people, you will need to increase the quantities of each ingredient proportionally.

New quantities for the fruit punch recipe to serve 25 people:
- 5 cups orange juice (2 cups x 25/10)
- 2.5 cups pineapple juice (1 cup x 25/10)
- 1.25 cups cranberry juice (1/2 cup x 25/10)
- 5/8 cup lemon juice (1/4 cup x 25/10)
- 2.5 cups sparkling water (1 cup x 25/10)
- 5/8 cup sugar (1/4 cup x 25/10)
- Ice cubes (as needed)

Adjust the ingredients according to these new quantities, mix everything together, and serve the fruit punch to the group of 25 people.