The genetic engineering of crops is a controversial and debated issue in the media and press which of the following would be an argument in favor of the genetic engineering of corn with improved nutritional content, increased crop yield reduction of pesticide use all of these

Answer 1

All of these would be arguments in favor of the genetic engineering of corn with improved nutritional content, increased crop yield, and reduction of pesticide use.

1. Improved nutritional content: Genetic engineering can allow for the manipulation of corn's genetic code to increase specific nutrients or vitamins in the crop, making it more nutritious for consumers.

2. Increased crop yield: By genetically modifying corn to be more resistant to pests, diseases, and environmental stresses, farmers can potentially increase their crop yields, therefore addressing issues of food scarcity and hunger.

3. Reduction of pesticide use: Genetic engineering can also help create corn varieties that are naturally resistant to pests, reducing the need for chemical pesticides in the fields. This can have positive effects on the environment and human health by decreasing the amount of harmful chemicals used in agriculture.